Re-added one entree. 🍽️ h/t @escowles

Author: triplingual

_data/day1-menus.yml

@@ -13,6 +13,7 @@ Breakfast:
 Lunch:
     Entrees:
         "Roasted Spiced Delicata Squash, Baby Tuscan Kale, Toasted Pepita Seeds, Goat Cheese, and Mustard Seed Vinaigrette": "VGT"
+        "Grilled Cremini Mushrooms, Roasted Fennel, Flat Leaf Parsley, Crumbled Toasted Pine Nuts, Sherry Wine Vinaigrette": "VGN"
         "Shaved Brussels Sprouts Salad, Red Cabbage, Pickled Carrots, Sunflower Seeds, Dried Cranberries, and Sweet Creamy Celery Dressing": "VGN"
         "White Bean Squash Cake, Tahini Dressed Kale, Caramelized Cippolini Onions, and Roasted Carrots": "VGN"
         "Fennel Orange Brined Free-Range Chicken Breast- Wild Rice Salad, Roasted Butternut Squash, and Caramelized Onion Cream": ""